Frontier Eggless and Premium Biscuit Manufacturing Company in India Since 1921

When we talk about leading biscuit manufacturers in India, Frontier Biscuit's journey is a shining example of a real icon. Tracing its roots back to 1921, Frontier Biscuit has become one of the most reputed biscuit manufacturing firms in India, from humble origins as a small bakery. Its eggless, handmade, and premium products have redefined what it means to be a bakery biscuit manufacturer in India.

A Rich History of Excellence

The story of Frontier Biscuit begins in 1921 in Hoti Mardan, now part of West Pakistan. As India moved from its struggle for independence to becoming a global powerhouse, so too did Frontier evolve and expand.

• 1921: The journey starts in Hoti Mardan, with Sh. Mangal Sain Sethi and young Munshi Ram Sethi handcrafting biscuits in a small bakery.
• 1947: At just 17, Munshi Ram Sethi moves to Delhi with his father after the Partition, carrying their knowledge and recipes to a new home.
• 1950s: Production remains modest, at just 10–15 kg of biscuits, but the commitment to quality is unwavering.
• 1970s: Earning only about 50 paise per kilogram, Frontier opens a shop in Sadar Bazar, Delhi, and Munshi Ram names the venture "Frontier".
• Growth: Frontier’s strategy of quality over quantity and direct sales through company-owned or exclusive franchise stores helps it stand out in the growing market.

Types of Biscuits: Frontier’s Signature Range

Frontier Biscuit’s reputation as a top bakery biscuits manufacturer is deeply rooted in its perfect balance of innovation and tradition. Their product line is not just diverse, but also thoughtfully curated to suit every palate. Each biscuit is a reflection of time-honoured recipes, uncompromising quality, and a passion for flavour. Here’s a deeper dive into their signature offerings:

Salt Biscuits

Frontier’s salty biscuits offer a delicious medley of savoury flavours, crafted to satisfy every craving throughout the day. Each bite combines tradition and innovation, making them perfect companions for tea, gatherings, or solo snacking.

• Salty Delight: If you love a good savoury snack, Salty Delight is the kind of biscuit you’ll always want nearby. It’s perfectly salted, never too much or too little, so you can enjoy it any time of day. Whether you’re sipping your morning chai or need a quick nibble between meetings, the light, crisp texture makes it easy to keep reaching for more.
• Sweet N Salty: Can’t decide between a sweet treat or something savoury? Sweet N Salty has you covered. Every bite is a playful mix of sugar and salt, keeping your taste buds guessing and totally satisfied. These biscuits are a hit during office breaks or family get-togethers, especially when you want a snack that everyone will love.
• Ajwain Phool Biscuits: Ajwain Phool Biscuits have a gentle crunch and a lovely aroma from carom seeds, making them both comforting and a bit nostalgic. Ajwain is known for being good for digestion, so these biscuits are not just tasty but also easy on your stomach. They’re perfect for pairing with your evening tea.
• Kasoori Methi Biscuits: If you’re looking for a biscuit that’s a little more adventurous, Kasoori Methi Biscuits are a great choice. The dried fenugreek leaves bring a fresh, earthy flavour and just a hint of spice, making each bite truly unique. They’re flavorful without being too strong, perfect for anyone who enjoys a savoury snack with a twist.
• Methi Twistie: For something bold, try the Methi Twistie. These biscuits combine the goodness of fenugreek with a mix of spices and premium flour for a snack that’s packed with flavour and satisfying crunch. They’re ideal for sharing with friends or enjoying on your own when you want something out of the ordinary.

Sweet Biscuits

Indulge in Frontier’s sweet biscuits, where every piece is a celebration of rich, wholesome ingredients and irresistible taste. These treats are thoughtfully created to bring a touch of sweetness to your everyday moments and special occasions alike.

• Choco Almond Biscuits: If you’re a chocolate lover, these are a dream come true. Frontier’s Choco Almond Biscuits are packed with chunks of dark chocolate and crunchy almonds, making every bite rich, decadent, and a little bit indulgent. They’re perfect for elevating your tea time or simply treating yourself whenever you need a pick-me-up.
• Dry Fruit Biscuits: These biscuits are all about natural sweetness and texture. Loaded with raisins, cranberries, apricots, and more, they bring a burst of fruity flavours and a pop of colour to your snack time. They’re so tasty and pretty, they make a wonderful gift—or a treat to share at get-togethers.
• Milk Pista Biscuits: Creamy, nutty, and so satisfying, these biscuits combine the smoothness of milk with the crunch of pistachios. The dough is soft and velvety, while the pistachios add a luxurious touch. Whether you’re enjoying them with your afternoon tea or as a sweet bite after a meal, you really can’t go wrong. 
• Honey Cinnamon Biscuits: Think of these as a warm hug in biscuit form. The cosy aroma of cinnamon blends beautifully with the gentle sweetness of honey, making these biscuits comforting and delicious. They’re especially nice in the evening with a cup of herbal tea or warm milk, perfect for winding down.

Why Choose Frontier Biscuit?

Frontier Biscuit remains at the forefront of the biscuit manufacturing company landscape for several compelling reasons:

• 100% Eggless Recipes: Frontier’s entire range is eggless, making it a safe and reliable choice for vegetarians, those with egg allergies, or anyone seeking pure vegetarian treats. This commitment broadens their appeal across diverse communities in India and abroad. 
• Handmade Approach: Despite technological advancements, Frontier maintains the tradition of hand-cutting and hand-shaping its biscuits. This artisanal touch ensures uniformity, superior texture, and a homemade feel that mass-produced biscuits cannot replicate.
• Quality Ingredients: Only the best premium and natural ingredients go into Frontier’s biscuits. The use of pure flour, fresh nuts, rich butter, and aromatic spices is never compromised, resulting in superior taste and texture.
• ISO 22000 and FSSAI Certified: Food safety and hygiene are at the heart of their process. Frontier holds both ISO 22000 and FSSAI certifications, signifying adherence to the highest industry standards from ingredient sourcing to packaging.
• Innovation with Tradition: While classic recipes are cherished, Frontier never stops innovating. New varieties are introduced regularly to keep up with evolving consumer tastes, without losing sight of the flavours that made them famous.
• Direct-to-Customer Sales: Frontier operates 60+ exclusive outlets and continues to expand its online presence, allowing customers direct access to the freshest products and personalised service.
• Family-Owned for Four Generations: The Sethi family’s personal involvement guarantees that every biscuit reflects the founding vision of quality, authenticity, and customer delight. Their multigenerational legacy is a source of trust and inspiration in the industry.

FAQs

Q1: Are Frontier Biscuits completely eggless and vegetarian?

• Yes, all Frontier Biscuits are 100% eggless and vegetarian. This assurance is a testament to the fact that their offerings cater to varied dietary requirements, making them appropriate for vegetarians, individuals with egg allergies, and those in search of pure, clean ingredients.

Q2: In which stores can I get Frontier Biscuits in India?

• You can buy Frontier Biscuits in more than 60 exclusive stores in key North Indian cities. You can also order their products easily online from their website, with fresh delivery to your doorstep.

Q3: How is Frontier Biscuits unique compared to other brands?

• Frontier Biscuits are handcrafted, contain only high-quality ingredients, and have a century-old tradition of quality. Their eggless recipes, traditional practices, and direct sales to consumers make them stand out in the Indian biscuit market.