Exploring the World of Different Types of Pasta

Introduction

Have you ever encountered a situation where you had difficulty choosing between different types of pasta while making pasta? Never mind! This blog is going to be your perfect guide to navigate through the different types of pasta on hand and help you make a perfect choice that will suit your taste buds and cooking requirements.

In cooking, when flavours and textures mix with the art of making pasta, the tiredness of making decisions disappears in the world of pasta. Whether you're an experienced chef or a home cook curious about the world of pasta, these tips will give you the knowledge you need to turn your next pasta into a delicious dish in flavour and texture. Let's start now.

Different Types of Pasta

Fusilli Pasta:

With its fun design, these types of pasta can make food interesting, and it will make an excellent table presentation for any kind of table. Made from premium durum wheat, the Frontier Fusilli pasta offers the firmest texture to stand up in just about any cooking application a kitchen can imagine. This different type of pasta with a unique shape makes this pasta better, and it also does well at gripping and improving the taste of many kinds of sauces. Combining well with vegetable sauces, creamy Alfredo, or pesto, this versatile pasta shape is certain to take the taste and presentation of all your culinary creations up another level, dishing up a spicy, delicious pasta that will excite your taste buds in no time. 

Penne Pasta:

Frontier Penne Pasta attains its heroic status among home cooks for its phenomenal qualities, such as its pleasant hollow tube shape, which imbibes perfectly the contained sauce, making it a choice for capturing and holding onto the sauce. You will not be disappointed with the versatility of this different type of pasta. It can be paired with light and creamy sauces through to heavy ones, which makes it the perfect sauce of any choice, whether you are about those silky smooths or those chunky toppings. The charm of penne is truly appreciated when it first comes face to face with spicy tomato sauces, or else it sets the taste buds on fire with the fiery Arrabbiata. Moreover, it is well-adapted and elevates a variety of ingredients, making it the popular choice for baked pasta dishes with a whole world of culinary possibilities.

Macaroni Pasta:

The familiar and comforting taste of macaroni pasta adds a nostalgic touch to a meal they are part of. Whether you're serving a kid-friendly dish or craving a cosy and satisfying meal, macaroni pasta always delivers its best. With Macaroni Pasta, you can indulge in creamy cheese creations.  This different type of pasta range includes classic childhood favourites and modern twists like oven-baked variations. The smooth texture of our macaroni pasta isn't just perfect for hot dishes but also makes a great addition to cold pasta salads. You can discover the culinary delights and playful charm with Frontier Macaroni pasta; you can elevate this different type of pasta and experience to a whole new level of deliciousness. 

Cooking Tips for Pairing Pasta with Sauces

There are various combinations possible between the different pasta forms and various kinds of sauces so that each acquires a nice flavour. Here are some tips you might want to follow for making your fantastic pasta dish:

• Fusilli is a type of pasta that is spiral-shaped pasta that can dress up quite a lot of sauces to their full potential. Of course, the spiral design offers a playful touch to anything; however, it's how you cook them where the tasty magic happens. Slightly undercooked your pasta for 1 to 2 minutes less than it advises on the package since fusilli can really hold the sauce. This prevents the pasta from becoming mushy when mixed with your desired sauce and ensures that it retains a pleasurable bite. Never forget the magical powers of the pasta water you saved! With its starchy liquid capable of making your sauce silky smooth or thinning out a thicker one, it can be an ace up your culinary sleeve.
• Transform your macaroni pasta into a creamy cheese dream!  Macaroni does cook very fast, and one must beware of cooking it past the "not so soft" stage. Aim for it to be a little stiffer because the thick cheese sauce will cause it to melt even more. This prevents the pasta from getting too soft and makes every bite most enjoyable. For cold pasta salads, cook until a bit more so that macaroni keeps its shape when refrigerated. Drizzle with a little olive oil to coat after draining, which will give your macaroni a thin coat and prevent the salad from sticking to everything. This will help keep your ingredients the pasta from clumping together.
• Penne pasta is a type of pasta which has all sauce-grabbing power! As they are hollow tubes made to absorb and hang a wide spectrum of sauces. Penne should be "firm"—that is, cooked through but firm to the bite—for the perfect balance. This prevents the pasta from becoming soft and mushy and makes it perfect with hearty, chunky sauces like arrabbiata, and light, creamy pasta sauces such as alfredo. As the saying goes, pasta water which is too much can be very important. A tiny bit of this sticky solution will create magic in the pan-creamy and delicious dressing that covers each penne tube separately.

Conclusion

Now this blog introduces you to the world of different types of pasta. From the traditional elegance of spaghetti to the fun shape of fusilli, each variety provides a special opportunity for culinary experimentation. When matching your pasta with sauces, think about the size, shape, texture, and flavour to craft a harmonious blend of tastes and textures.  Frontier Biscuits is here to support your culinary journey with our range of high-quality pasta; you can also buy pasta online.