Description
Fruit Cake Rusk
| NUTRITION FACTS (Serving size 50 gm) | |||
| Energy 497.23 Kcal (Per 100g)
Energy 248.61 Kcal (Per Serving) |
(Serving per pack 8) | ||
| Per 100 g
|
Per Serving 50 g | %RDA Per Serve | |
| Protein | 7.75g | 3.87g | 7.75% |
| Carbohydrate | 66.81g | 33.40g | 12.15% |
| Total Sugar | 22.61g | 11.30g | – |
| Added Sugar | 16.56g | 8.28g | 16.55% |
| Total Fat | 22.11g | 11.05g | 16.50% |
| Saturated Fat not more than | 14.14g | 7.07g | 32.15% |
| Trans Fat not more than | 0.14g | 0.07g | 3.5% |
| Cholesterol | 0mg | 0mg | – |
| Sodium | 168.1mg | 84.05mg | 4.2% |
| *Recommended Dietary Allowance calculated on the basis of 2000 Kcal energy as per FSSR,2020 (Labeling and Display) | |||
Prices are inclusive of all taxes.
Shelf life- 4 months.
